Lowongan Management Trainee (Restaurant Operation) di SINGAPORE HAI DI LAO DINING PTE. LTD

    Jakarta Raya (Indonesia) - JAKARTA Ditayangkan: 14-February-2020 Tutup pada 15-March-2020


    SINGAPORE HAI DI LAO DINING PTE. LTD membuka lowongan pekerjaan atau loker untuk penempatan di wilayah Jakarta Raya (Indonesia) - JAKARTA . Info loker ini baru saja dipublikasikan, sehingga Anda tidak perlu khawatir dengan ketersediaan lowongan kerja SINGAPORE HAI DI LAO DINING PTE. LTD ini.

    Namun, sebelum Anda melamar Lowongan Management Trainee (Restaurant Operation) di SINGAPORE HAI DI LAO DINING PTE. LTD terbaru ini atau menekan tombol Lamar Sekarang, Anda harus mengerti dan menjalankan setiap ketentuan dari situs kami (pengelola portaloker) berikut:

    • Iklan lowongan kerja ini dibuat oleh SINGAPORE HAI DI LAO DINING PTE. LTD , kami tidak mengubah / menambahkan / memvalidasi setiap lowongan kerja secara langsung.
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    "Celebrating it's 20 years of Incomparable Service & Good Food!"
     
    Sichuan Hai Di Lao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring the customer satisfaction by providing the best service and best food. The company has played a vibrant part in the food industry and has successfully created an authentic hotpot brand with merging the Sichuan cuisine culture and the taste of Sichuan flavor. The company values innovation and encourages personalized service. The management delivers the philosophy of “hands change fate”, and creates equitable environment for each employee. It also implements human-based management and affection management, to promote employees’ value.
     
    Now Haidilao opened ten overseas direct manage in Singapore which located in Clarke Quay, Orchard, IMM, Vivocity, Bedok, Novena, Dhoby Ghaut, Sengkang, Sembawang, and Tampines.

    Job Nature      :   Permanent / Full Time
    Position Level :   Entry Level, Experienced
    Job Category  :   Restaurant, Food, Beverage, Consumer Services, Management Trainee
    Qualification   :   Bachelor's / Honours
     
    Job Description:
    • Receive training and perform duties in various sections of company’s operations such as Service Department, Kitchen Department, Supporting Function Department etc;
    • Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
    • Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training;
    • Progressively master the skills to run restaurant operations.
    • Acknowledge and achieve performance goals and objectives defined by management.
    • Consistently monitor individual performance and progression with your superior and management.
    • Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
    • Provide support as needed in various departments;
    • Perform ad-hoc duties as assigned by your superior.
    Job Requirements:
    • Candidate must possess at least Bachelor's Degree in any field.
    • Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided.
    • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
    • Candidates who master a language of Bahasa Indonesia and Mandarin will be advantage.
    Working Hours: Shift working hours base on branch' s schedule
    Working Location: Indonesia
    Benefits: comprehensive benefits will be provided
     
     

    Interested candidates are advised to send their updated resume via APPLY NOW .
     


    Alamat perusahaan :
    SINGAPORE HAI DI LAO DINING PTE. LTD



    Info Loker Jakarta Raya (Indonesia) - JAKARTA , Info Loker SINGAPORE HAI DI LAO DINING PTE. LTD , Info Loker Makanan/Minuman/Pelayanan Restoran


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